Fever tree grapefruit free#

I have, for the entirety of my drinking life, not given a crap about what I mix my alcohol with. Here, we mostly chronicle and review beers, but happily expand that scope to any beverage that pairs well with sports. Finally, top with chilled sparkling water and stir gently.Welcome back to FTW’s Beverage of the Week series. Next, add your bourbon and bitters to your ice-filled glass, then add 2 ounces of freshly squeezed grapefruit juice and 1/2 ounce simple or honey syrup. You’ll also need some sugar or honey and some sparkling water.įirst, create a simple syrup or honey syrup. No soda? No problem, as long as you have a fresh grapefruit. If you don’t have grapefruit soda, make your own Citrusy bitters like classic orange bitters might get lost in the grapefruit soda. Other bitters flavors can add a lot of flavor and dimension, but Angostura bitters really amplify those oaky, spiced flavors of the whiskey that make this cocktail so delicious.

Fever tree grapefruit free#

My go-to for Old Fashioned vibes are classic Angostura bitters, but feel free to substitute with another aromatic bitters of your choice. Q Mixers makes a lovely crystal clear grapefruit soda that has a pinch of tartness and tons of carbonation.įever-Tree makes a floral-forward grapefruit soda that is delicious but a bit hard to find, at least near me. Whole Foods sells a couple of different ones that are great for cocktail making. I really enjoy my Palomas with bittersweet Italian grapefruit sodas. This highball works well with just about any bourbon or rye you like, but save those top shelf bottles for Old Fashioneds or sipping neat. It’s an easy-sipping and versatile bourbon cocktail that feels just warming enough for a winter evening, while still being the perfect refresher for a summer afternoon. With the right ratio of ingredients, this highball still highlights the flavors of the whiskey and bitters, but accents them with a nice pop of crisp and bubbly grapefruit. Learn all about citrus twist garnishes in my Guide to Citrus Peel Garnishes! A simple bourbon and grapefruit highballĪfter making a tasty bourbon Old Fashioned with honey syrup and a grapefruit twist recently, I got to thinking about other bourbon and grapefruit drinks, like the classic Brown Derby (bourbon, honey, grapefruit juice).īefore long, I remembered I had some Italian grapefruit soda left in the fridge and this Old Fashioned-inspired Paloma was born! The Old Fashioned possibilities are truly endless. The expressed citrus peel that finishes the Old Fashioned adds a ton of nuance and brightness to the cocktail – never skip it! Depending on the spirit, sweetener, and bitters used, a lemon, lime, or grapefruit twist could all be suitable garnishes. A combination of whiskey (or brandy, or any spirit really), bitters, a small amount of sweetener, and an orange peel are all you need to fix this classic. Historically known as ‘bittered sling’, the OF was intended as a medicinal preparation. The Old Fashioned is the original cocktail. Mezcal is produced throughout Mexico, whereas tequila is made only within five states. It’s also more common to make a Paloma with mezcal than tequila in Mexico. The Paloma is the national cocktail of Mexico, more popular than the American favorite, the Margarita. The Paloma and the Old Fashioned are both featured in my Essential 3-Ingredient Cocktails, available over on Amazon! As an Amazon Associate, I earn from qualifying purchases. If you use a quality, not too sweet grapefruit soda, the Paloma is a fantastic cocktail that is also incredibly easy to make.ĭisclosure: This post contains Amazon affiliate links. It’s a classic highball that stands out because of its perfectly balanced sweet and sour flavors combined with the earthy agave flavor of the tequila. It’s fairly common to serve it with a salted rim, not unlike a classic Margarita. The classic Paloma is a tequila or mezcal cocktail made with a squeeze of lime and a long pour of grapefruit soda. A squeeze of lemon or lime livens things up and keeps sweetness in check, while a couple dashes of Angostura bitters keep things interesting. This refreshing whiskey cocktail is a playful mashup of two classics – the Paloma and the Old Fashioned.īourbon and crisp grapefruit are the stars of the show here.